Gungjungbicha GinsengYoungji Tea 3g*60P

Gungjeongbicha Ginsengyoungji 3g x 60 Sticks

A health tea carrying 500 years of royal secrets

1. About Gungjeongbicha

Gungjeongbicha, a tea for the royal dynasty of Korea, carries on the health secrets of the Joseon royal court, handed down through 500 years of royal records.

Traditional ingredients long verified by court experts were studied for the qualities and combinations the Joseon royal family experienced firsthand, then reinterpreted for modern life with added convenience. Gungjeongbicha is JUNG KWAN JANG’s premium health tea brand.

2. A Pause for the Mind

A comforting blend of the Joseon dynasty’s cherished Korean red ginseng and the precious reishi mushroom.

JUNG KWAN JANG’s 6-year-old Korean red ginseng concentrate, made with long-held expertise, is deepened with precious reishi mushroom (fruiting body extract powder), sanghwang mushroom (extract powder) and jujube concentrate.

Take a moment with Gungjeongbicha Ginsengyoungji and give your mind a pause in the middle of your day.

3. Product Type and Directions

Solid (powder) tea in individual sticks.

Dissolve 1 stick in 80 mL of water. Adjust the amount to taste.

4. Product Details

5. Ingredients

Crystalline glucose, Korean red ginseng concentrate (6-year-old roots, 64% solids, ginsenosides 70 mg/g, Korea) 10%, ginseng distillate (Korea) 6%, lactose (USA), maltose, reishi mushroom fruiting body extract powder (reishi mushroom fruiting body extract 20%, Korea) 1%, jujube concentrate, sanghwang mushroom extract powder.

Contains: Milk.

6. Nutrition Information

Total 180 g (3 g x 60 sticks). 10 kcal per stick (3 g).

% Daily Value is based on a 2,000 kcal diet under Korean labelling standards and may vary with individual energy needs.

7. Cautions

• If you have a sensitive constitution or allergies, check the ingredients before consuming.
• Take care when opening or consuming, as the packaging edges may cause injury.
• Manufactured in a facility that also processes eggs, buckwheat, peanuts, soybeans, wheat, mackerel, crab, shrimp, pork, peach, tomato, sulphites, walnuts, chicken, beef, squid, shellfish and pine nuts.

8. Storage

• Store at room temperature, away from moisture and direct sunlight.
• Once opened, consume promptly. Leaving it in a hot and humid place may cause it to absorb moisture and deteriorate.

9. The Gungjeongbicha Lineup

Gungjeongbicha Ginsenggiyul (Energy Recharge)

The health tea of Heo Jun recorded in the Annals of the Joseon Dynasty, with JUNG KWAN JANG red ginseng and the flavour of citrus.

Gungjeongbicha Ginsengonyul (Full of Warmth)

Four traditional ingredients once offered to King Jeongjo, with mugwort, motherwort and JUNG KWAN JANG red ginseng.

Gungjeongbicha Ginsengyoungji (A Pause for the Mind)

A comforting blend of the Joseon dynasty’s cherished Korean red ginseng and the precious reishi mushroom.

10. Health Teas in the Royal Records (Reference)

This is historical record information unrelated to product information.

The Annals of the Joseon Dynasty and the Diaries of the Royal Secretariat, which together hold 500 years of royal records, contain detailed accounts of the teas the kings kept close for their health. They show how important tea, and the experts who managed it, were to the health care of the Joseon royal court.

Annals of the Joseon Dynasty. A chronological record of 472 years of history across 25 reigns, from King Taejo to King Cheoljong (1392 to 1863). It covers a wide range of historical facts and is valued for its exceptional accuracy and credibility.

Diaries of the Royal Secretariat. The daily record of the Royal Secretariat, the king’s secretarial office, covering royal orders, administrative affairs and ceremonies. Written by the king’s own secretariat, it records the king’s activities in great detail.

Ginseng Tea (Annals of King Hyeonjong, Volume 17)

From the 22nd day of the 11th month, 10th year of King Hyeonjong: “…nothing is better than the hwanggi ginseng tea you are now taking…”

Tangerine Peel and Ginger Tea (Diaries of the Royal Secretariat)

From the 30th day of the 4th month, 20th year of King Yeongjo (1744): “…it was advised before that tangerine and ginger tea is good, so it would be well to take it from time to time.” The king asked, “How is it?”…

Ginseng and Tangerine Peel Tea (Annals of King Sunjo, Volume 18)

From the 13th day of the 12th month, 15th year of King Sunjo: “…ordered that ginseng and tangerine tea be brewed and brought in…”

Ginseng and Poria Tea (Diaries of the Royal Secretariat)

From the 22nd day of the 1st month, 9th year of King Yeongjo (1733): “…your strength generally seems depleted. It would be good to use ginseng and poria tea with cinnamon added…”

Sources: National Institute of Korean History, Annals of the Joseon Dynasty; Korean Classics Database, Diaries of the Royal Secretariat; Korea Heritage Portal, Annals of the Joseon Dynasty (Taebaeksan edition).