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Korean Red Ginseng Root is a superfood, the most efficacious in the family of various ginsengs. That’s because of the high content of saponins and other ingredients that are contained in Korean red ginseng, but not other ginsengs.
There are four Korean Red Ginseng Root grades – Heaven, Earth, Good, and Cut.
Various roots are handpicked by masters based on the shape, color, and structure of the root, its surface and it’s ginsenoside capacity.
Korean Red Ginseng Roots can be prepared in a variety of ways.
Drink:
To consume the root as a drink, we recommend boiling the Korean red ginseng root for as many hours in order to get the best experience.
In Order to Cut the Root:
Before cutting the root, we recommend softening it slightly so that it’s easier to cut.
Please note: in case you spray/cut the ginseng root, its shelf life will decrease to less than a month. We recommend consuming it before it expires.
Korean red ginseng has a wide variety of benefits:
CheongKwanJang is the largest manufacturer of ginseng in Korea. It connects its world-renowned 120-year-old recipe of Korean Red Ginseng with the innovations of the modern world.
An almost-perfect process from soil cultivation to production involves Cheong Kwan Hang’s Master Ginseng Researchers. Our team ensures that only the best ginseng roots are harvested and used in production.
Roots that were not selected for production are later sold to other companies.